Dana Confection Co.
Dana Confection Co.

Dana Confection Co. was founded by Rachel Dana in 2015, inspired by her adventures around the world and a passion for simple, delicious local food. It all begin in 2012 while visiting Aix-en-Provence that Rachel discovered the calisson. Enamored by its complex and perfectly sweet blend of fruit and almond, Rachel learned how to make them, as she could not find them anywhere outside of the provincial city.