Maille is a premium French mustard brand, most famous for creating the finest Dijon and wholegrain mustards. Founded in 1747 by Antoine-Claude Maille, who became the official Vinegar Maker and Distiller to the King of France, La Maison Maille has accumulated an extraordinary heritage of craftsmanship, creativity and innovation. Inspired by traditional artisan methods and nearly 270 years of expertise, the creators at Maille use high quality ingredients to create complex flavors that make meals memorable. There are seven La Maison Maille Boutiques worldwide, including two boutiques in New York City.
The boutiques offer a wide variety of mustards, vinegars and gourmet ingredients, including traditional mustards on tap.