Wine, Beer, Cocktail & Cheese Tasting

Sunday, July 10
12–4:30pm

FIAF Tinker Auditorium, 22 East 60th Street, NYC

Taste delicious wines from Sud de France, French beers from Kronenbourg, summer cocktails made with Ricard, along with a selection of Président cheeses and Pain d’Avignon baguettes.

Choose from over sixteen wines and two beers. Tasting ticket includes a taste of 3 wines, 1 beer, 1 cocktail, plus cheese and bread. View wine and beer list below.

Don’t miss this fun and festive tasting and celebration of all things French!

Tickets are $25.
Advance tickets available online till 11:59pm on July 9.
Day-of tickets will be available at the FIAF Info Booths located at the corner of 5th Avenue at 60th Street / in front of FIAF on 60th Street, between Madison & Park Avenues / and corner of Lexington Avenue on 60th Street.
All sales are final. No refunds or exchanges. You must be 21 or older to attend.

In the mood for something bubbly? Check out the Champagne & Chocolate Tasting in FIAF’s Le Skyroom — view info here

Wine List

Red
Bardou, AOP St Chinian 2008
Château de Jonquières, AOP Corbières 2013
Grand Terroir Tautavel, AOP Côtes du Roussillon Villages 2013
Le Cirque, IGP Côtes Catalanes 2013
Le petit frère, AOP Languedoc St-Christol 2014
Les Hauts de Janeil Grenache Syrah, IGP Pays d’Oc 2015
Signature Merlot, IGP Pays d’Oc 2015

White
Les Hauts de Janeil Grenache Sauvignon, IGP Pays d’Oc 2015
Signature Sauvignon, IGP Pays d’Oc 2015
Vérité Viognier, IGP Pays d’Oc 2010
Viognier Cévennes, IGP Pays d’Oc 2014

Rosé
Gris Blanc, IGP Pays d’Oc 2015
Les Hauts de Janeil Syrah Rosé, IGP Pays d’Oc 2015
Villa des Anges, IGP Pays d’Oc 2015

Sparkling
Thomas Jefferson Brut, AOP Crémant de Limoux 2013

Beer List

Kronenbourg 1664, a lager
1664 Blanc, a wheat beer

Tasting Presenters

Sud de France

Sponsor_Sud-de-France

Sud de France is a simple, efficient, direct identifier that regroups all the local Languedoc-Roussillon-Midi-Pyrénées products. Bringing together hundreds of appellations and varietals from Languedoc-Roussillon-Midi-Pyrénées, the Sud de France brand is a genuine pledge of quality that represents the values of our region: conviviality, art de vivre, gastronomy, tradition, quality, sun, and sea! With one easily recognizable label, every choice is the right one! Follow us on www.facebook.com/suddefranceny to find out about all the fun Sud de France events happening near you and visit en.destinationsuddefrance.com to find out more about our gorgeous region!

 

Kronenbourg

Kronenbourg1 Kronenbourg2

Enjoy the refreshing offerings from the world of Kronenbourg 1664, where pleasure is an art de vivre. Try Kronenbourg 1664, a lager with a noble history characterized by its fine taste, golden hues, and delicate bitterness that come from selecting the best hops, and the unique knowhow of one of the French master brewers, for over 300 years. Or sample 1664 Blanc, an original wheat beer. It is a different, fresh and fruity white beer, slightly bitter with hints of citrus and coriander spices. With its modern and elegant blue bottle, 1664 Blanc is perfectly adapted to all moments of conviviality.

 

Ricard

tastings_ricard1

Ricard© Pastis is France’s most popular and beloved spirit, often enjoyed as a refreshing aperitif among friends. Ricard© is a combination of star anise from Southern China, licorice root from Syria and an aromatic bouquet of over 22 herbs from Provence. Enjoy Ricard two ways – traditionally served with water and ice or enjoy a refreshing Pastaga Punch made with Ricard, grenadine, lime juice, green tea, and bitters.

 

Président Specialty Cheeses

Sponsor_President

At Président®, the art of cheese is a family passion. We began in France over 80 years ago, and today Président® is Europe’s leading cheese expert. Our products are crafted using traditional methods by the company’s master cheesemakers. Discover the delicious cheeses that brought Président® from Europe to the head of your table.

 

Pain d’Avignon

Logo_FD_Pain-davignon

Enjoy your wine and cheese with delicious French baguettes from Pain d’Avignon.